Indian Navy Recruitment 2018 Chef, Steward, Hygienist Posts

Indian Navy Recruitment 2017 2018 Apply Online Application Form for Various Chef, Steward, Hygienist Posts. Indian Navy Chef, Steward, Hygienist Jobs Notification 2017 Released. Indian Navy invites on-line applications for appointment in following Chef, Steward, Hygienist post in Indian Navy. Candidates are requested to apply on-line through Official website www.joinindiannavy.gov.in. The last date for submission of Online applications is 17.12.2017. Prospective candidates will have to apply before carefully reading the advertisement regarding the process of examinations and interview, eligibility criteria, Offline registration processes, payment of prescribed application fee/intimation charges, Indian Navy pattern of examination, Indian Navy Syllabus, Indian Navy Question Paper, Indian Navy Admit Date Release Date, Indian Navy Exam Date, Indian Navy Result Date etc. and ensure that they fulfil the stipulated criteria before Applying

Indian Navy Recruitment 2017 Various Chef, Steward, Hygienist Posts at www.joinindiannavy.gov.in:
Organization Name: Indian Navy

Employment Category: Central Govt Jobs

Total No. of Vacancies: Various

Job Location: All over India

Latest Indian Navy Vacancy Details:
Name of the Post & No of Vacancies:
Indian Navy Invites Applications for the Following Posts
1. Chef
2. Steward
3. Hygienist

Eligibility Criteria for Indian Navy Vacancy 2017:
Educational Qualification:
Candidates who have completed 10th or equivalent from a recognized Institute are Eligible to apply Indian Navy Recruitment 2017
Age Limit:
Candidates should be born between 01 Oct 1997 to 30 Sep 2001 (Both dates inclusive)

Pay Scale Details for Indian Navy Chef, Steward, Hygienist:
Pay Scale:
Pay & Allowances - During the initial training period, a stipend of Rs. 14,600/- per month will be admissible. On successful completion of initial training, they will be placed in Level 3 of the Defence Pay Matrix (Rs. 21,700- Rs. 69,100). In addition, they will be paid MSP @ ₹ 5200/- per month plus DA (as applicable).
Promotion - Promotion prospects exist up to the rank of Master Chief Petty Officer-I, i.e. Level 8 of the Defence Pay Matrix (Rs.  47,600- Rs.  1, 51,100) plus MSP @ ₹ 5200/- per month plus DA (as applicable) Opportunities for promotion to commissioned officer also exist for those who perform well and qualify the prescribed examinations.

Selection Procedure for Indian Navy Chef, Steward, Hygienist:
Candidates will be selected based on Written Exam, Physical Fitness Test (PFT), Medical Standards

Exam Fee / Application Fee Details for Indian Navy Chef, Steward, Hygienist: 
Application Fee:
The application may be uploaded from Common Service Centres (CSC) across the country, against a fixed fees of Rs 60 + GST. This facility is entirely optional.

How to Apply for Indian Navy Application Form:  
Candidates satisfying the above eligibility conditions Use Following Procedure Given Below to Apply Online:
1. Log on to Indian Navy Careers Page at official website to www.joinindiannavy.gov.in
2. Eligible candidates are advised to open Notification
3. Read the Advertisement carefully to be sure about your eligibility
4. Click on the link New Registration
4. Fill your Academic Qualification & Other Related Information as per the instructions
5. Ensure the information provided is correct
6. Submit the application & Make Payments
7. Take a print out of Indian Navy Recruitment 2017 online application form

Indian Navy Chef, Steward, Hygienist Posts Important Dates: 
1. Starting Date for Submission of Application: 04.12.2017
2. Last date for Submission of Application: 17.12.2017
3. Date of Examination: Jan/Feb 2018

Exam Pattern & Selection Procedure for Indian Navy:
Indian Navy Selection Procedure: Click Here

Online Application Indian Navy Official Notification & Application at www.joinindiannavy.gov.in:
Indian Navy Official Website Career Page: Click Here
Indian Navy Official Notification PDF: Click Here to Download
Indian Navy Online Application Form: Click Here to Apply

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