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IIFPT Thanjavur Recruitment 2019 09 JRF, SRF Posts

IIFPT Recruitment 2019 - IIFPT invites applications for recruitment of 09 Adjunct Faculty - Food Process Engineering, Senior Research Fellow / Junior Research Fellow, Project Assistant Posts. Form through Official Website www.iifpt.edu.in. The applicants are requested to Download Application Form through Official Website www.iifpt.edu.in. Interested candidates are requested to peruse the advertisement regarding the process of Examinations and Interview, Eligibility Criteria, Application Fee, How to Apply, Pattern of Examination, Syllabus, Question Paper, Admit Date, Exam Date, Result Date etc,. Refer thoroughly before applying.
IIFPT Recruitment 2018 09 Faculty, SRF, JRF Posts:
Organization Name: Indian Institute of Food Processing Technology

Total No of Vacancies: 09

Job Location: Thanjavur Tamil Nadu
Latest IIFPT Vacancy Details:
Name of the Post & No of Vacancies:
IIFPT Invites Applications for the Following Posts
SI No
Name of Post
No. of Post
1.
Adjunct Faculty - Food Process Engineering
02
2
Senior Research Fellow / Junior Research Fellow
04
.3
Project Assistant
03
Total
09
Project/Dept. Name
S. No
Project/Dept. Name

No. of Vacancy
01
Adjunct Faculty - Food Process Engineering
02
02
Active Intelligent Packaging system with antimicrobial agents for fruits and vegetables (GAP-044)
01
03
Development of diversified millet products (GAP-048)
02
04
Enzymatic improvement of bioavailability of minerals, proteins and soluble fiber from millets (SRP -18)
03
05
Enabling Start-Ups through value Chain Approach for Under Utilized Crops of Arid Region in Tamil Nadu (GAP - 046)
01


Eligibility Criteria for IIFPT Vacancy 2019:
Educational Qualification:
SI No
Name of Post
Qualification
01
Adjunct Faculty - Food Process Engineering
M Tech./M.Sc./PhD with specialization in Post Harvest Technology/ Food Technology/ Food Engineering/ Food science/Food science and Technology/ Food science and Nutrition/Chemistry or Agricultural Engineering / Chemical Engineering specialized in Food Process Engineering. The desirable qualification is Ph. D in the respective disciplines Experience: A faculty retired from technical institutions or a person of eminence with a Post graduate or PhD qualifications having 10-15 years of experience from Industry/organization shall satisfy the following norms:  Teaching and research organizations of State/ Central government Institutions/ Universities  Central and State Public Sector Undertakings (PSUs)  Reputed Industries  NRIs and PIOs working with reputed overseas academic, research and industrial organizations or having a demonstrated interest in Indian issues.
02
Active Intelligent Packaging system with antimicrobial agents for fruits and vegetables (GAP-044)
M.Tech in Food Process Engineering / Food Science and Technology / Food science & Nutrition / Biotechnology
03
Development of diversified millet products (GAP-048)
Masters Degree in Food Process Engineering/ Food Science and Technology/Food Science & Nutrition / Nutrition or M.Sc. in the above disciplines with NET/SLET or Ph.D in the above disciplines.
B.Tech. in Food Process Engineering/ Food Science and Technology/ or B.Sc. in Food Science and Nutrition/Biochemistry/Biotechnology/Microbiology or M.Sc. in the above disciplines
04
Enzymatic improvement of bioavailability of minerals, proteins and soluble fiber from millets (SRP -18)
M.Tech. in Food Process Engineering/ Food Science and Technology/ Nanotechnology/ Biotechnology/ Chemical Engineering or M.Sc. in the above disciplines with NET/SLET or Ph.D in the above disciplines. B.Tech. in Food Process Engineering/ Food Science and Technology/ Nanotechnology/ Biotechnology/ Chemical Engineering or M.Sc. in Food Science and Nutrition/ Biochemistry/Biotechnology/Microbiology
05
Enabling Start-Ups through value Chain Approach for Under Utilized Crops of Arid Region in Tamil Nadu (GAP - 046)
M.Tech in Food technology/ Food Process Engineering/ Food Science & Technology/Biotechnology/ Chemical Engineering/MSc. (Agriculture) in any discipline
Age Limit:
Name of the Category
Age Limit
For Gen/ UR Candidates
70 Years
Go through IIFPT official Notification 2019 for more reference

Salary Details:
SI No
Name of Post
Pay scale
01
Adjunct Faculty - Food Process Engineering
Rs. 80,000 per month
02
Active Intelligent Packaging system with antimicrobial agents for fruits and vegetables (GAP-044)
Rs. 25,000 Consolidated (in addition 10% HRA on the consolidated amount)
03
Development of diversified millet products (GAP-048)
Rs. 12,000 Consolidated (in addition 10% HRA on the consolidated amount)
04
Enzymatic improvement of bioavailability of minerals, proteins and soluble fiber from millets (SRP -18)
25,000 Consolidated (in addition 10% HRA on the consolidated amount)
05
Enabling Start-Ups through value Chain Approach for Under Utilized Crops of Arid Region in Tamil Nadu (GAP - 046)
12,000 Consolidated (in addition 10% HRA on the consolidated amount)

Selection Procedure for IIFPT:
Selection Procedure:
IIFPT may follow the following process to select the candidates.
1.
Interview
How to apply for IIFPT Faculty, SRF, JRF Post:  
Eligible Candidates advised to Download and read IIFPT Job notification to get aware of recruitment schedule and venue from official website www.iifpt.edu.in. Candidate must reach advertised venue (Address & Walk in Date Mentioned in Official Notification) with all original document and Xerox copies, filled in application form (if required)
Walk in Venue: 
Indian Institute of Food Processing Technology, Thanjavur - 613 005 (Tamil Nadu)

Important Dates to Remember: 
Date of Walk in Interview
07 Jun 2019 09:30 AM

IIFPT Faculty, SRF, JRF Official Notification & Application Link:
IIFPT Official Website Career Page
IIFPT Official Notification PDF
IIFPT Application Form Adjunct Faculty Application &Summary Sheet PDF
IIFPT Application Form SRF, JRF, PA Application and Terms& condition Sheet PDF

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