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IIFPT Recruitment 2019 07 RA, SRF & PA Posts

IIFPT Recruitment 2019 - IIFPT invites applications for recruitment of 07 RA, SRF & PA Posts. The applicants are requested to Download Application Form through Official Website http://www.iifpt.edu.in/. Interested candidates are requested to peruse the advertisement regarding the process of Examinations and Interview, Eligibility Criteria, Application Fee, How to Apply, Pattern of Examination, Syllabus, Question Paper, Admit Date, Exam Date, Result Date etc,. Refer thoroughly before applying.

IIFPT Recruitment 2018 07 RA, SRF & PA Posts:
Organization Name: Indian Institute of Food Processing Technology


Total No of Vacancies: 07

Job Location: Thanjavur
Latest IIFPT Vacancy Details:
Name of the Post & No of Vacancies:
IIFPT Invites Applications for the Following Posts
SI No
Project/Dept. Name
Post Name
No. of Post
1.
Designing 3-D printed foods for personalized nutrition (GAP - 040)
RA
01
2.
Development of non-dairy synbiotic food to ensure food safety and combat hidden hunger deficiency (GAP - 042)
SRF
01
3.
Active Intelligent Packaging system with antimicrobial agents for fruits and vegetables (GAP-044)
SRF
01
4.
Shelf life enhancement in millets (GAP-049)
SRF
01
5.
Technical Assistance to Director (DTA)
SRF
01
6.
To develop packaging material using ground nut shell (SRP-022)
PA
01
7.
Enhance the shelf life of selected green leafy vegetables (SRP-023)
PA
01
Total
13

Eligibility Criteria for IIFPT Vacancy 2019:
Educational Qualification:
SI No
Project/Dept. Name
Qualification
1.
Designing 3-D printed foods for personalized nutrition (GAP - 040)
Ph.D. in Food Process Engineering/ Food and Agrl. Process Engineering/ Food Science and Technology/ Biotechnology/ Nanotechnology/ Chemical Engineering (or) Master's degree in any of the above disciplines with 4 years / 5 years of Bachelor's degree having 1st division or 60% marks or equivalent overall grade point average, with at least three years of research experience as evidenced from Fellowship/ Associateship/ Training/ other engagements and one research paper in Science Citation Index (SCI) / NAAS rated (>4.0) Journal as per OM SR/S9/Z-09/2018 of DST dated.30.01.2019
2.
Development of non-dairy synbiotic food to ensure food safety and combat hidden hunger deficiency (GAP - 042)
M.Tech/ M.Sc. degree ( 4 yrs of UG + 2 yrs of PG) in Food Process Engineering / Food Science & Technology / Biotechnology / Chemical Engineering / Nanotechnology (or) M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience.
3.
Active Intelligent Packaging system with antimicrobial agents for fruits and vegetables (GAP-044)
M.Tech/ M.Sc. degree ( 4 yrs of UG + 2 yrs of PG) in Food Process Engineering /Food Science and Technology/ Food Technology/ Processing and Food Engineering / Food science and Nutrition/Packaging Technology/Chemical Engineering/Electronic engineering/Biotechnology (or) M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience.
4.
Shelf life enhancement in millets (GAP-049)
M.Tech/ M.Sc. degree ( 4 yrs of UG + 2 yrs of PG) in Food Process Engineering / Food Science and Technology / Processing and Food Engineering / Food Technology/Food science and Nutrition / Packaging Technology/Biotechnology OR M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience.
5.
Technical Assistance to Director (DTA)
http://M.Tech/ M.Sc. degree ( 4 yrs of UG + 2 yrs of PG) in Food Science/ Food Technology/ Chemical Engineering/ Food Process Engineering/ Food Technology and Management / Food Process Engineering and Management / Food Plant Operations and Management / Food Safety and Quality Management / Food Supply Chain Management/ Biotechnology/ Nanotechnology/ Agricultural Engineering OR M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience
6.
To develop packaging material using ground nut shell (SRP-022)
B. Tech in Food Process Engineering/ Food Technology/Agricultural Engineering/ /Food science and nutrition (or) M.Sc. in the above related disciplines.
7.
Enhance the shelf life of selected green leafy vegetables (SRP-023)
B. Tech in Food Process Engineering/Agricultural Engineering/Food Technology/Food science and nutrition/Biotechnology (or) M.Sc. in the above related disciplines.
Age Limit: 35 years for men and 40 years for women

Salary Details:
SI No
Name of Post
Pay scale
1.
Research Associate
Rs.40,000 Consolidated in addition HRA (as applicable)
2.
Senior Research Fellow (GAP- 042/44/49)
Rs.25,000 Consolidated in addition HRA (as applicable)
3.
Technical Assistance to Director
Rs.31,000 Consolidated in addition HRA (as applicable)
4.
Project Assistant
Rs.12,000 Consolidated in addition HRA (as applicable)

Selection Procedure for IIFPT:
Selection Procedure:
IIFPT may follow the following process to select the candidates.
1.
Interview

Application Fee/Exam Fee:  Rs.500/- (exempted for SC/ST/PWD Candidates)

How to apply for IIFPT RA, SRF & PA Post:  
Eligible Candidates advised to Download and read IIFPT Job notification to get aware of recruitment schedule and venue from official website http://www.iifpt.edu.in/. Candidate must reach advertised venue (Address & Walk in Date Mentioned in Official Notification) with all original document and Xerox copies, filled in application form (if required)
Walk in Venue: 
Indian Institute of Food Processing Technology, Thanjavur - 613 005 (Tamil Nadu)

Important Dates to Remember: 
Date of Walk in Interview
13 Dec 2019 09:30 AM

IIFPT RA, SRF & PA Official Notification & Application Link:
IIFPT Official Website Career Page
IIFPT Official Notification PDF
IIFPT Application Form PDF
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