FSSAI Recruitment 2021 | FSSAI: 255 PA, JA, Assistant & Technical Officer Jobs 2021 | Apply Online @ https://www.fssai.gov.in/ – FSSAI invites Online applications for recruitment of 255 Food Analyst, Technical Officer, Central Food Safety Officer, Assistant Manager (IT), Assistant Manager, Hindi Translator, Assistant, Personal Assistant, IT Assistant, Junior Assistant Gr I, Assistant Director, Assistant Director (Tech), Deputy Manager Posts. This online facility will be available in the Official website @ https://www.fssai.gov.in/ from 03-10-2021 to 07-11-2021.
|
FSSAI Recruitment 2021 [Quick Summary] |
|
|
Organization Name: |
Food Safety and Standards Authority of India |
|
Advertisement No: |
DR-03/2021 & DR-04/2021 |
|
Job Category: |
Central Govt Jobs |
|
Employment Type: |
Regular Basis |
|
Total No of Vacancies: |
255 Food Analyst, Technical Officer, Central Food
Safety Officer, Assistant Manager (IT), Assistant Manager, Hindi Translator,
Assistant, Personal Assistant, IT Assistant, Junior Assistant Grade I,
Assistant Director, Assistant Director (Technical), Deputy Manager Posts |
|
Job Location: |
Anywhere in India |
|
Starting Date: |
13-10-2021 |
|
Last Date: |
12-11-2021 |
|
Apply Mode: |
Online |
|
Official Website |
https://www.fssai.gov.in/ |
Latest
FSSAI Assistant Vacancy Details:
Name of the Post & No of Vacancies:
FSSAI
Invites Applications for the Following Posts
|
SI No |
Name of Post |
No. of Post |
|
Advt No: DR-04/2021 |
||
|
1. |
Food Analyst |
04 |
|
2. |
Technical Officer |
125 |
|
3. |
Central Food Safety Officer |
37 |
|
4. |
Assistant Manager (IT) |
04 |
|
5. |
Assistant Manager (Journalism or Mass Communication or Public Relation) |
02 |
|
6. |
Assistant Manager (Social Work, Psychology, Labour and Social Welfare,
Library Science) |
02 |
|
7. |
Hindi Translator |
33 |
|
8. |
Assistant |
01 |
|
9. |
Personal Assistant |
19 |
|
10. |
IT Assistant |
03 |
|
11. |
Junior Assistant Grade-I |
03 |
|
Advt No: DR-03/2021 |
||
|
12. |
Assistant Director (Admin & Finance) |
05 |
|
13. |
Assistant Director (Legal) |
01 |
|
14. |
Assistant Director (Technical) |
09 |
|
15. |
Deputy Manager (Journalism or Mass Communication or Public Relation) |
05 |
|
16. |
Deputy Manager (Marketing) |
01 |
|
Advt No: DR-02/2021 |
||
|
17. |
Principal Manager |
01 |
|
Total |
255 |
|
FSSAI Assistant Eligibility Criteria:
Educational
Qualification: (As on 07-11-2021)
|
1. Food
Analyst - Educational
and Other Qualifications: Master’s degree in
Chemistry or Biochemistry or Microbiology or Dairy Chemistry or Food
Technology, Food and Nutrition or Bachelor of Technology in Dairy or Oil or
degree in Veterinary Sciences from a university established in India by law
or is an associate of the Institution of Chemists (India) by examination in
the section of Food Analysts conducted by the Institution of Chemists (India)
or any other equivalent qualification recognized and notified by the Central
government for such purposes And has at least three years experience in the analysis of food. And has been declared qualified for appointment as a Food Analyst by a
board appointed and notified by the Authority. Desirable: Graduate Aptitude Test Engineering or Council of Scientific and
Industrial Research or Indian Council of Agricultural Research National
Eligibility Test. |
|
2. Technical
Officer - Educational
and other qualifications: (a) “Master Degree from a recognized University or Institution in Chemistry
or Biochemistry or Food Technology or Food Science & Technology or Food
& Nutrition or Edible Oil Technology or Microbiology or Dairy Technology
or Agricultural or horticultural Sciences or Industrial Microbiology or
Toxicology or Public Health or Life Science or Biotechnology or Fruit &
Vegetable Technology or Food Safety & Quality Assurance. OR (b) PG Diploma of at least one year duration in Food Safety or Food
Science or Food Processing or Quality Assurance in Food sector or Dietetic
and Public Health or Nutrition or Dairy Science or Bakery Science or Post
Harvest Technology from a Govt. recognized University/ Institute with a
condition that candidates who have completed these PG Diploma courses, must
have studied anyone of following subjects at their Bachelor’s degree level
i.e. Chemistry or Biochemistry or Food Technology or Food Science &
Technology or Food & Nutrition or Edible Oil Technology or Microbiology
or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology
or Toxicology or Public Health or Life Science or Biotechnology or Fruit
& Vegetable Technology or Food Safety & Quality Assurance or Food
Processing Technology or Fruit & Vegetable or Medicine or Veterinary
sciences or Fisheries or Animal Sciences” OR (c) BE or B.Tech in Food Technology or Dairy Technology or
Biotechnology or Oil Technology or Food Process Engineering or Food
Processing Technology or Fruit & Vegetable Technology or Food Safety
& Quality Assurance or Bachelor’s degree (not less than four years
duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences. Desirable: Graduate Aptitude Test Engineering or Council of Scientific
and Industrial Research or Indian Council of Agricultural Research National
Eligibility Test. |
|
3. Central
Food Safety Officer - Educational
and other qualifications: (a) Degree in Food Technology or Dairy Technology or Biotechnology or
Oil Technology or Agricultural Science or Veterinary Sciences or
Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in
medicine from a recognized University OR (b) any other equivalent or recognized qualification notified by the
Central Government. Desirable: Graduate Aptitude Test Engineering or Council of Scientific and
Industrial Research or Indian Council of Agricultural Research National
Eligibility Test. |
|
4. Assistant
Manager (IT) - Educational
and other qualifications: (a) B. Tech or M. Tech in Computer Science or any other relevant
Engineering Discipline or MCA or Bachelor’s Degree in Relevant field. (b) 5 Years of total experience. Minimum 3 years’ experience in relevant
field. Note : Out of the total experience sought, two years of experience should be
in immediate lower pay level (Pay level 6) in central dearness allowance, or
equivalent industrial dearness allowance scale (as applicable) and in case of
candidates working in private sector he or she shall be drawing minimum
annual cost to company of Rs 7 Lakh for two years. |
|
5. Assistant
Manager (Journalism or Mass Communication or Public Relation) & (Social
Work, Psychology, Labour and Social Welfare, Library Science) - Educational
Qualifications: (a) Post Graduate Degree or Diploma (Full Time courses) in journalism
or Mass communication or Public Relation from a recognized university or
Institute OR (b) Post Graduate Degree or Diploma in Social Work or psychology or
Labour and Social Welfare from a recognized university or Institute OR (c) (i) Bachelor’s degree in Library Sciences or Library and
Information Science of a recognized University or Institute (ii) Two years professional experience in a Library under Central or
State Govt. or Autonomous or Statutory Organisation or Public Sector
Undertaking or University. Note : Out of the total experience sought, two years of experience should be
in immediate lower pay level (Pay level 6) in central dearness allowance , or
equivalent industrial dearness allowance scale (as applicable) and in case of
candidates working in private sector he or she shall be drawing minimum
annual cost to company of Rs 7 Lakh for two years. |
|
6. Hindi
Translator - Educational and other qualifications: (a) Masters degree from a recognized University in Hindi with English
as a compulsory or elective subject or as the medium of examination at the
degree level; OR (b) Master’s degree from a recognized University in English with Hindi
as a compulsory or elective subject or as the medium of examination at the
degree level; OR (c) Master’s degree from a recognized University in any subject other
than Hindi or English, with Hindi medium and English as a compulsory or
elective subject or as the medium of examination at the degree level; OR (d) Master’s degree from a recognized University in any subject other
than Hindi or English, with English medium and Hindi as a compulsory or
elective subject or as the medium of examination at the degree level; OR (e) Master’s Degree from a recognized University in any subject other
than Hindi or English, with Hindi and English as compulsory or elective
subjects or either of the two as a medium of examination and the other as a
compulsory or elective subject at degree level; and Recognized Diploma or Certificate course in translation from Hindi to
English and vice versa or two years’ experience of translation work from
Hindi to English and vice versa in Central or State Government office,
including Government of India Undertaking. |
|
7. Assistant
- Educational
and other qualifications: Bachelor’s Degree
from a recognized University or Institution. |
|
8. Personal
Assistant - Educational and other qualifications: Bachelor’s Degree from a recognized University or Institution with
proficiency in shorthand (80 WPM) and typing (40 WPM - English) and/ or (35
WPM Hindi) Should be computer literate and proficient in using MS Office and
internet etc. Desirable: Diploma or certificate in office management and secretarial procedure
or equivalent from a recognized or reputed institution. |
|
9. IT Assistant
- Educational
and other qualifications: (a) Bachelor’s Degree with at least one year PG Diploma/Degree in
Computer Application or Information Technology or equivalent degree in
relevant field. OR (b) Bachelor’s Degree in Computer Application or equivalent degree in
relevant field. |
|
10. Junior
Assistant Grade-I - Educational
and other qualifications: 12th Standard or
equivalent examination from a recognized Board or University |
|
11. Assistant
Director (Admin & Finance) & Legal - Educational
Qualifications: (a) Bachelor’s degree from a recognized University or Institution; and
six years’ experience in handling administration, finance, human resource
development or/ and vigilance and accounts matters. Desirable: MBA degree
from a recognized university or Institution. OR (b) Degree of Law from a recognized University or institution with
three years experience of handling legal matters or working experience as Law
Officer in a reputed Government or Autonomous body or Research Institutions
or Universities or Public Sector Undertakings or Law firms. Other
Qualifications: Out of the total
experience sought, two years of experience should be in immediate lower pay
level (Pay Level 8 or above) in central dearness allowance, or equivalent
industrial dearness allowance scale (as applicable) and in case of candidates
working in private sector he or she shall be drawing minimum annual cost to
company of Rs 8.5 lakh for two years. |
|
12. Assistant
Director (Technical) - Educational Qualifications: (a) “Master Degree from a recognized University or Institution in
Chemistry or Biochemistry or Food Technology or Food Science & Technology
or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy
Technology or Agricultural or horticultural Sciences or Industrial
Microbiology or Toxicology or Public Health or Life Science or Biotechnology
or Fruit & Vegetable Technology or Food Safety & Quality Assurance. OR (b) PG Diploma of at least one
year duration in Food Safety or Food Science or Food Processing or Quality
Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy
Science or Bakery Science or Post Harvest Technology from a Govt. recognized
University/ Institute with a condition that candidates who have completed
these PG Diploma courses, must have studied anyone of followings subjects at
their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food
Technology or Food Science & Technology or Food & Nutrition or Edible
Oil Technology or Microbiology or Dairy Technology or Agricultural or
horticultural Sciences or Industrial Microbiology or Toxicology or Public
Health or Life Science or Biotechnology or Fruit & Vegetable Technology
or Food Safety & Quality Assurance or Food Processing Technology or Fruit
& Vegetable or Medicine or Veterinary sciences or Fisheries or Animal
Sciences” OR (c) BE or B.Tech in Food Technology or Dairy Technology or
Biotechnology or Oil Technology or Food Process Engineering or Food
Processing Technology or Fruit & Vegetable Technology or Food Safety
& Quality Assurance or Bachelor’s degree (not less than four years
duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences. Desirable
Qualification:- Doctorate Degree in
any of the aforesaid subjects Other
Qualifications Five years relevant experience.
Out of the total experience sought, two years of experience should be in
immediate lower pay level (Pay Level 7 or above) in central dearness
allowance, or equivalent industrial dearness allowance scale (as applicable)
and in case of candidates working in private sector he or she shall be
drawing minimum annual cost to company of Rs 8.5 Lakh for two years. Desirable: Graduate Aptitude Test Engineering or Council of Scientific and
Industrial Research or Indian Council of Agricultural Research National
Eligibility Test. |
|
13. Deputy
Manager (Journalism or Mass Communication or Public Relation) & (Marketing)
- Educational
Qualifications: (a) Post Graduate
Degree or Diploma (Full Time courses) in journalism or Mass communication or
Public Relation or MBA with specialization in Marketing from a recognized
university or Institute Other
Qualifications: (a) Six years’
experience in relevant area. Out of the total experience sought, two years of experience should be
in immediate lower pay level (Pay level 7 and above) in central dearness
allowance, or equivalent industrial dearness allowance scale (as applicable)
and in case of candidates working in private sector he or she shall be
drawing minimum annual cost to company of Rs 8.5 Lakh for two years. |
Age Limit: (As
on 07.11.2021)
|
SI No |
Name of Post |
Age Limit |
|
1. |
Food Analyst |
35 Years |
|
2. |
Technical Officer |
30 Years |
|
3. |
Central Food Safety Officer |
30 Years |
|
4. |
Assistant Manager (IT) |
30 Years |
|
5. |
Assistant Manager |
30 Years |
|
6. |
Hindi Translator |
30 Years |
|
7. |
Assistant |
30 Years |
|
8. |
Personal Assistant |
30 Years |
|
9. |
IT Assistant |
30 Years |
|
10. |
Junior Assistant Grade-I |
25 Years |
|
11. |
Assistant Director |
35 Years |
|
12. |
Assistant Director (Technical) |
35 Years |
|
13. |
Deputy Manager |
35 Years |
|
14. |
Principal Manager |
50 Years |
The
Upper age limit is relaxed by 5 years for SC/ST; 3 years for OBC, 10 Years for
Persons with Disabilities (15 years for SC/ST PWD’s & 13 years for OBC
PWD’s) and for Ex-S as per Govt. of India rules. Candidates Relaxation in Upper
Age limit will be provided as per Govt. Rules. Go through FSSAI official
Notification 2021 for more reference
Salary Details:
|
1. Food
Analyst - Pay Level 10 |
|
2. Technical
Officer - Pay Level 07 |
|
3. Central
Food Safety Officer - Pay Level 07 |
|
4. Assistant
Manager (IT) - Pay Level 07 |
|
5. Assistant
Manager - Pay Level 07 |
|
6. Hindi
Translator - Pay Level 06 |
|
7. Assistant
- Pay Level 06 |
|
8. Personal
Assistant - Pay Level 06 |
|
9. IT
Assistant - Pay Level 06 |
|
10. Junior
Assistant Grade-I - Pay Level 04 |
|
11. Assistant
Director - Pay Level 10. |
|
12. Assistant
Director (Technical) - R Pay Level 10 |
|
13. Deputy
Manager - Pay Level 10 |
|
14. Principal
Manager- Pay Level 13 |
FSSAI Assistant Selection Process 2021:
FSSAI may follow the
following process to select the candidates.
|
Name of Post |
Stages of Selection |
Weightage assigned |
|
Food Analyst |
Written Test + Interview |
Written Test - 85% Interview - 15% |
|
Technical Officer |
CBT (Stage-1) + CBT (Stage-2) |
CBT (Stage-1) - 50% CBT (Stage-2) - 50% |
|
Central Food Safety Officer |
CBT (Stage-1) + CBT (Stage-2) |
|
|
Assistant Manager (IT) |
CBT (Stage-1) + CBT (Stage-2) |
|
|
Assistant Manager |
CBT (Stage-1) + CBT (Stage-2) |
|
|
Hindi Translator |
CBT |
CBT – 100% |
|
Assistant |
CBT |
|
|
Personal Assistant |
CBT + Proficiency in Short hand and Typing |
|
|
IT Assistant |
CBT |
|
|
Junior Assistant Grade-I |
CBT |
|
|
Assistant Director |
CBT (Stage-1) + CBT
(Stage-2) + Interview |
CBT (Stage-1) - 50% CBT (Stage-2) - 35% Interview - 15% |
|
Assistant Director (Technical) |
||
|
Deputy Manager |
||
|
Principal Manager |
- |
- |
Application Fee
and Intimation Charges:
|
Category |
Application Fee |
Intimation Charges |
Total |
|
General/OBC |
Rs 1000/ |
Rs.500/- |
Rs.1500/- |
|
SC/ ST/ EWS/
Women/ Ex-S/ PwBD |
Nil |
Rs.500/- |
Rs.500/- |
|
*Bank/ Transaction Charges, if any, are to be borne by the candidate. |
|||
How to apply
for FSSAI Assistant Post:
Candidate(s) fulfilling all the
above clearly laid down criteria will have to apply online only through the
link on the FSSAI website in the careers webpage under current openings section
i.e. https://www.fssai.gov.in/ from 13-10-2021 to 12-11-2021. No other mode of
application will be accepted.
Important Dates
for FSSAI Assistant Post:
|
Website Link
open for online registration of applications and payment of Fees/Intimation
Charges |
13-10-2021 |
|
Last Date
for Online Application |
12-11-2021 |
|
Cut off date
for Eligibility and Qualification Criteria |
12-11-2021 |
|
Tentative
Date for availability of downloadable Admit Card for CBT (Stage-1) |
The dates will be published on FSSAI website after last date of online
application. |
|
Tentative
date of CBT (Stage-1) |
|
|
Dates for
CBT (Stage-2) exam would be published on FSSAI website post declaration of
result for CBT (Stage-1) |
|
|
** The
Authority reserves the right to make any change in these dates |
|
FSSAI Assistant
Syllabus & Exam Pattern:
|
FSSAI Assistant &
Others Syllabus & Exam Pattern |
FSSAI Assistant
Official Notification & Application Link:
|
FSSAI Official Website
Career Page |
|
|
FSSAI Short Notice PDF |
|
|
FSSAI Examination Centers
For CBT I & CBT II |
|
|
FSSAI Adv. No: DR-03/2021Official Notification PDF |
|
|
FSSAI Adv. No: DR-04/2021Official
Notification PDF |
|
|
FSSAI Adv. No: DR-02/2021Official Notification PDF |
|
|
Online Application Link Avaiblabe now |
|
|
FSSAI Online Application
Form |
|