FSSAI Recruitment 2021 37 Manager Posts

FSSAI Recruitment 2021 – FSSAI invites Online applications for recruitment of 37 Joint Director, Senior Manager, Senior Manager (IT), Deputy Director & Manager Posts. This online facility will be available in the Official website https://fssai.azurewebsites.net/ from 16.04.2021 from 11:00 a.m to 07.06.2021 upto 6 p.m. Interested candidates are requested to peruse the advertisement regarding the process of Examinations and Interview, Eligibility Criteria, Application Fee, How to Apply, Pattern of Examination, Syllabus, Question Paper, Admit Date, Exam Date, Result Date etc,. Refer thoroughly before applying.

FSSAI Recruitment 2021 37 Manager Posts:

Organization Name: Food Safety and Standards Authority of India

 

Job Category: Central Govt Jobs

 

Total No of Vacancies: 37

 

Job Location: Anywhere in India

Latest FSSAI Vacancy Details:

Name of the Post & No of Vacancies:

FSSAI Invites Applications for the Following Posts

SI No

Name of Post

Specialization

Pay Level

No. of Post

1.

Joint Director

Technical

12

08

Admin & Finance

12

04

2.

Senior Manager

Journalism or Mass communication or Public Relation

12

01

3.

Senior Manager (IT)

InformationTechnology

12

01

4.

Deputy Director

Technical

11

11

 

 

Admin & Finance

11

06

5.

Manager

Journalism or Mass communication or Public Relation

11

03

Marketing

11

02

Social Work or Psychology or Labour and Social Welfare

11

01

Total

37

 

Eligibility Criteria for FSSAI Vacancy 2021:

Educational Qualification:

Name of Post

Qualification

Joint Director (Technical)

(a) “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance;

OR

PG Diploma of atleast one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences”

OR

BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences and; with eleven years experience of working in research and development in Laboratory or Research Institutions or Scientific Organisations in the field of food science or standards or safety or relevant experience in any organization out of which at least five years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination;

OR

(b)(i) Doctorate Degree in any of the aforesaid subjects with nine Years experience of working in research and development in Laboratories or Research Institutions or Scientific Organisations in the field of food science or standards or safety or relevant experience in any organization out of which at least five years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination; and (ii) Should have published research work in related field.

Joint Director (Admin & Finance)

(a)(i) Bachelor’s Degree from a recognised University or Institution; and

(ii) Twelve Years’ experience in handling administration, finance, human resource development or/ and vigilance matters depending on the post requirement.

Desirable: MBA degree or equivalent from a recognised university or Institution

Senior Manager

(i)Post Graduate Degree or Diploma (Full Time courses) in Journalism or Mass communication or Public Relation and

(ii) Ten years’ experience in relevant area.

Senior Manager (IT)

(i)B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field.

(ii) ten years of total experience

(iii) minimum five years’ experience in relevant field.

Deputy Director

(Technical)

(a) (i) “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or Horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance

OR

PG Diploma of atleast one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences”

OR

BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary Sciences or Fisheries or Animal Sciences and; (a)(ii) with nine years experience of working in research and development in Laboratory or Research Institutions or Scientific Organisations in the field of food science or standards or safety or relevant experience in any organization out of which at least four years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination;

OR

(b)(i) Doctorate Degree in any of the aforesaid subjects with seven Years experience of working in research and development in Laboratories or Research Institutions or Scientific Organisations or relevant experience in any organization in the field of food science or standards or safety out of which at least four years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination; and

(b)(ii) Should have published research work in related field. Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test.

Deputy Director(Admin & Finance)

(a)Bachelor’s Degree from a recognised University or Institution; and ten Years’ experience in handling administration, finance, human resource development or/ and vigilance matters depending on the post requirement.

Desirable: MBA degree or equivalent from a recognised university or Institution;

Manager

(i)Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute

 OR

Post Graduate Degree or Diploma in Social Work or Psychology or Labour and Social Welfare from a recognized university or Institute and

(ii) Eight years’ experience in relevant area.

Age Limit:

SI No

Name of Post

Specialization

Age Limit

1.

Joint Director

Technical

50

Admin & Finance

50

2.

Senior Manager

Journalism or Mass communication or Public Relation

50

3.

Senior Manager (IT)

Information Technology

50

4.

Deputy Director

Technical

40

 

 

Admin & Finance

40

5.

Manager

Journalism or Mass communication or Public Relation

40

Marketing

40

Social Work or Psychology or Labour and Social Welfare

40

The Upper age limit is relaxed by 5 years for SC/ST; 3 years for OBC, 10 Years for Persons with Disabilities (15 years for SC/ST PWD’s & 13 years for OBC PWD’s) and for Ex-S as per Govt. of India rules. Candidates Relaxation in Upper Age limit will be provided as per Govt. Rules. Go through FSSAI official Notification 2021 for more reference 

FSSAI Recruitment 2021 37 Manager Posts

Salary Details:

SI No

Name of Post

Pay scale

1.

Pay Level 12

Rs.78,800 - 2,09,200/-

2.

Pay Level 11

Rs. 67,700 - 2,08,700/-

3.

Pay Level 10

Rs. 56, 100 -1,77,500/-

 

Selection Procedure for FSSAI:

Selection Procedure:

FSSAI may follow the following process to select the candidates.

1.

Written Examination

2.

Interview

Application Fee/Exam Fee: 

Name of the Community

Fee Details

Gen/ OBC

Rs.1000/-

SC/ST/Women/ExServicemen/PwBD/EWS

Rs.250/-


How to apply for FSSAI Manager Post:  

Interested applicants may apply ONLINE in the prescribed application format available at https://fssai.azurewebsites.net/. Click on the link “Apply Online”. Please keep your personal details, qualification details, details of references, experience details, other relevant details, and soft copy of the passport size photograph with you before starting the online application.

Important Dates for FSSAI Manager Post: 


Website Link Open For Online Registration of Applications and Payment of Fees

16.04.2021 from 11:00 a.m

Last Date for Online Application

07.06.2021 upto 6 p.m

Downloadable-Admit Card for Exam (Tentative)

05.06.2021

Date of the Examination (Tentative)

20.06.2021            

Last Date to receive hard copy of online application alongwith self-attested copies of certificates & testimonials: 23.06.2021

 

FSSAI Manager Official Notification & Application Link:

FSSAI Official Notification PDF

Click Here

FSSAI Date Extension Notification PDF

Click Here

FSSAI Online Application Form

Click Here

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